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Vanillin — Manufacturer & Supplier

CAS 121-33-5 · C8H8O3 · Food & Pharma Ingredients · Food 99.5% grade

About Vanillin

Vanillin (CAS 121-33-5) is a food & pharma ingredients with molecular formula C8H8O3 and molecular weight 152.15 g/mol. Available in Food 99.5% grade. Manufactured and exported worldwide by Green Vision Technical Services, Nashik, India.

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Applications & Uses

Industries Using Vanillin

Food & Beverage Fragrance Pharmaceutical

Specifications & Properties

CAS Number121-33-5
Molecular FormulaC8H8O3
AppearanceWhite to cream crystalline powder, vanilla odour
Molecular Weight152.15
HSN Code2912
Hazard ClassIrritant (eye)
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📄 TDS PDF📑 COA PDF⚠️ MSDS PDF

Frequently Asked Questions

What is the CAS number of Vanillin?
The CAS registry number of Vanillin is 121-33-5.
What is the molecular weight of Vanillin?
The molecular weight of Vanillin (C8H8O3) is 152.15 g/mol.
What grades of Vanillin are available?
Vanillin is available in Food 99.5% grades, with COA supplied per batch.
What is the HSN code of Vanillin?
The HSN code of Vanillin is 2912. Full export documentation is provided.
Can I download the MSDS, TDS and COA for Vanillin?
Yes — available as direct PDF downloads on this page, free and without registration, where generated; otherwise on request via WhatsApp.
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Response within 2 hours · COA / MSDS / TDS on request
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